Barbeque Dry Rub Recipe
I like using this barbeque dry rub recipe for my chicken every time I decide to have friends and family over for a cooking session outdoors. You could use it for other types of meat too.
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientAlcohol
Ingredients
1 tbsp freshly ground black pepper
½ tsp cayenne pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dry herbs mixture (you could either use a combination of dry herbs or use the one of your choice)
½ tsp paprika
Salt to taste
Directions
Dry rub plays a very important role in the flavor and taste of your meat. Rub the meat with approximately 2 tbsp of this mixture. Cover and refrigerate for atleast 6-8 hours. Let it soak in the flavors. Take out and you can grill the meat, basting regularly with your barbeque sauce. A great treat for your cooking outdoors.
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