Barbeque Chicken Marinade Recipe
Ingredients
1 T olive oil
2 T salt
6 oz. tomato paste
1 c cider vinegar
2 T sugar
1 T cayenne pepper
1 c nonfat chicken broth
2 T Worcestershire sauce
Directions
Whisk all ingredients together in a small saucepan and simmer gently for 5 minutes.
Refrigerate to cool com pletely before use.
Store in the refrigerator for up to 2 weeks.
Refrigerate to cool com pletely before use.
Store in the refrigerator for up to 2 weeks.
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