Barbecued Frankfurters Recipe
Ingredients
| Onions | 1/2 Cup (16 tbs), chopped | |
| Sugar | 2 Teaspoon | |
| Dry mustard | 3/4 Teaspoon | |
| Water | 6 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Tabasco sauce | 2 Drop | |
| 6 tsp. catchup | ||
| Vinegar | 3 Teaspoon | |
| Hot dogs | 10 | |
Directions
Saute chopped onions in 2 tsp.oil and simmer for 15 minutes.
Split 10 hot dogs and place in baking dish.
Pour sauce over hot dogs.
Bake at 350 degrees for 1/2 hour.
Baste several times.
Split 10 hot dogs and place in baking dish.
Pour sauce over hot dogs.
Bake at 350 degrees for 1/2 hour.
Baste several times.
Chef
