Barbecued Frankfurters Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chopped onion1⁄2 Cup (8 tbs)
 Sugar2 Teaspoon
 Dry mustard3⁄4 Teaspoon
 Water6 Teaspoon
 Worcestershire sauce2 Teaspoon
 Tabasco sauce2 Drop
 Catchup6 Teaspoon
 Vinegar3 Teaspoon
 Hot dogs10

Nutrition Facts

Serving size

Calories 175 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 28 mg

Sodium 556.2 mg23.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.15 g0.6%

Sugars 2.9 g

Protein 6 g11.7%

Vitamin A 0.6% Vitamin C 2%

Calcium 0.9% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

Saute chopped onions in 2 tsp.oil and simmer for 15 minutes.
Split 10 hot dogs and place in baking dish.
Pour sauce over hot dogs.
Bake at 350 degrees for 1/2 hour.
Baste several times.
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