Barbeque Chicken Marinade Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Tomato paste - 6 0z. | ||
| Cider vinegar | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Cayenne pepper | 1 Tablespoon | |
| Non fat chicken broth - cup | ||
| Worcestershire sauce | 2 Tablespoon | |
Directions
MAKING
1.In a small saucepan, whisk all the ingredients together.
2.Place on heat and simmer for about 5 minutes.
3. Place in refrigerator to cool completely.
SERVING
4.Use as desired.
5. The marinade can be stored in the refrigerator for 2 weeks.
1.In a small saucepan, whisk all the ingredients together.
2.Place on heat and simmer for about 5 minutes.
3. Place in refrigerator to cool completely.
SERVING
4.Use as desired.
5. The marinade can be stored in the refrigerator for 2 weeks.
Chef
