Barbecued Venison Recipe
This is a kick ass Barbecued Venison recipe which will knockout anyone who eats it. Excuse my French please. This recipe is a good way to use Venison. It is most popularly enjoyed as a Side Dish. Missing out on this Barbecued Venison recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
2 to 3 lb. venison round, leg or rump roast
1 can (12 oz.) beer
3 cloves garlic
Salt and pepper
2 onions, sliced
3 bay leaves
2 cups Barbecue Sauce
Directions
Trim excess fat from venison.
In large bowl, mix beer, garlic, salt, pepper, onions and bay leaves; add venison.
(Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally.
Remove venison and onions from marinade and place in crock pot.
Pour 1 cup barbecue sauce over top.
Cover and cook on low setting for 10 to 12 hours.
Serve with remaining barbecue Sauce.
In large bowl, mix beer, garlic, salt, pepper, onions and bay leaves; add venison.
(Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally.
Remove venison and onions from marinade and place in crock pot.
Pour 1 cup barbecue sauce over top.
Cover and cook on low setting for 10 to 12 hours.
Serve with remaining barbecue Sauce.
