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Barbecued Turkey Roast Recipe
|Frozen boneless turkey roast||7 Pound (1 Whole)|
|Savory sweet tart sauce/Barbecue sauce||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 5023 Calories from Fat 1655
% Daily Value*
Total Fat 184 g282.4%
Saturated Fat 60.3 g301.7%
Trans Fat 0 g
Cholesterol 1682.6 mg
Sodium 21658.2 mg902.4%
Total Carbohydrates 118 g39.3%
Dietary Fiber 0 g
Sugars 16.9 g
Protein 680 g1360.8%
Vitamin A Vitamin C 16.9%
Calcium 15.9% Iron 287.6%
*Based on a 2000 Calorie diet
Center roast on a motor-driven spit, following manufacturer's directions for roasts.
Insert meat thermometer, being sure it does not touch spit.
Brush roast with melted butter or margarine.
Roast turkey until done, 2 1/2 to 3 hours (meat thermometer should register 170Â° to 175Â°F).
During last 20 to 30 minutes, brush roast occasionally with Savory Sweet-Tart Sauce.
Remove roast from spit; let stand 15 minutes before slicing.
Serve with additional sauce.