Barbecued Stuffed Leg Of Lamb Recipe
Ingredients
| Onion | 1 , chopped | |
| Chopped dried apricots | 1⁄2 Cup (8 tbs) | |
| Chopped raisins | 3 Tablespoon | |
| Chopped dates | 3 Tablespoon | |
| Chopped nuts | 2 Tablespoon | |
| Cooked rice | 5 Tablespoon | |
| Chopped parsley | 2 Tablespoon | |
| Chopped marjoram leaves | 1 Teaspoon | |
| Lemon rind | 1 Teaspoon (Adjust Quantity As Per Taste) | |
| Lemon juice | 1 Teaspoon (Adjust Quantity As Per Taste) | |
| Lamb leg | 3 Pound (After Removal Of Bone) | |
| Strong stock | 2 Tablespoon (Adjust Quantity As Needed) | |
| Garlic | 1 Clove (5 gm), slivered | |
| Oil | 2 Tablespoon (Adjust Quantity As Needed) | |
| Barbecue spices/Barbecue sauce | 2 Teaspoon (Adjust Quantity As Per Taste) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 4040 Calories from Fat 2304
% Daily Value*
Total Fat 256 g393.2%
Saturated Fat 111.3 g556.5%
Trans Fat 0 g
Cholesterol 1034.4 mg344.8%
Sodium 1530.1 mg63.8%
Total Carbohydrates 168 g56.1%
Dietary Fiber 17.1 g68.4%
Sugars 110.3 g
Protein 267 g534.2%
Vitamin A 104.9% Vitamin C 103.9%
Calcium 34.2% Iron 156.7%
*Based on a 2000 Calorie diet
Directions
Add nuts, rice, parsley, marjoram, lemon rind and juice, salt, pepper and enough stock to moisten.
Fill stuffing into lamb cavity left by removal of bones; sew up slits.
Insert garlic into small shallow slits cut into surface of lamb with point of sharp knife.
Put lamb onto rod of spit; spoon oil over surface.
Season well with salt, pepper, and barbecue spice or barbecue sauce.
Cook about 1 1/2 hours, until meat is tender and browned; baste with oil and seasoning when necessary.
Chef
