Barbecued Stuffed Leg Of Lamb Recipe
Barbecued Stuffed Leg Of Lamb has a Superb taste.The Nuts and barbecue sauce gives the Barbecued Stuffed Leg Of Lamb Two Dimensional taste.
Ingredients
1 onion, chopped.
1/2 cup chopped dried apricots, soaked
3 tablespoons chopped raisins
3 tablespoons chopped dates
2 tablespoons chopped nuts
5 tablespoons cooked rice
2 tablespoons chopped parsley
1 teaspoon chopped marjoram
Little lemon rind and juice
Salt and pepper
1 leg of lamb, weighing
3 pounds after removal
of bone Little strong stock
1 clove garlic, slivered
Oil
Barbecue spice or barbecue sauce
Directions
Mix onion with apricots, raisins, and dates.
Add nuts, rice, parsley, marjoram, lemon rind and juice, salt, pepper and enough stock to moisten.
Fill stuffing into lamb cavity left by removal of bones; sew up slits.
Insert garlic into small shallow slits cut into surface of lamb with point of sharp knife.
Put lamb onto rod of spit; spoon oil over surface.
Season well with salt, pepper, and barbecue spice or barbecue sauce.
Cook about 1 1/2 hours, until meat is tender and browned; baste with oil and seasoning when necessary.
Add nuts, rice, parsley, marjoram, lemon rind and juice, salt, pepper and enough stock to moisten.
Fill stuffing into lamb cavity left by removal of bones; sew up slits.
Insert garlic into small shallow slits cut into surface of lamb with point of sharp knife.
Put lamb onto rod of spit; spoon oil over surface.
Season well with salt, pepper, and barbecue spice or barbecue sauce.
Cook about 1 1/2 hours, until meat is tender and browned; baste with oil and seasoning when necessary.
