Barbecued Pineapple And Sherry Spare Ribs Recipe
Feast on this terrific Barbecued Spare Ribs ideally rubbed with some real good 5-spice powder ! You can serve it up with a plum sauce dipping as an appetizer
Ingredients
2 1/2 pounds spare ribs, cut into 2-inch sections
Marinade:
1 cup soy sauce
1/2 cup pineapple juice
1/4 cup sherry
1 1/2 tablespoons brown sugar
1 clove garlic, crushed
Directions
Place the spare ribs in the marinade in a deep bowl for 6 hours; turn them frequently.
Remove from the marinade and place on a broiler rack about 1 inch from medium heat and broil for about 7 minutes, basting often.
Turn onto the other side and broil for another 5 minutes, and continue to baste.
Serve very hot on a shallow plate.
Remove from the marinade and place on a broiler rack about 1 inch from medium heat and broil for about 7 minutes, basting often.
Turn onto the other side and broil for another 5 minutes, and continue to baste.
Serve very hot on a shallow plate.
