Barbecued Shrimp Kabobs Recipe
Ingredients
12 slices bacon
1 lb. cooked shrimp
1 4-oz. can mushrooms, drained
1 can pineapple chunks, drained
1/4 c. soy sauce
1/4 c. salad oil
1/4 c. lemon juice
1/4 c. chopped parsley
1/2 tsp. salt
Dash of pepper
Directions
Fry bacon until cooked but not crisp; cut each slice in half.
Alternate shrimp, mushrooms, pineapple and bacon on long skewers until skewers are filled.
Com- bine all remaining ingredients.
Brush kabobs generously with sauce; place on grill 4 inches from source of heat.
Broil for 3 minutes; turn, brush with sauce.
Broil for 3 minutes longer or until browned lightly.
Alternate shrimp, mushrooms, pineapple and bacon on long skewers until skewers are filled.
Com- bine all remaining ingredients.
Brush kabobs generously with sauce; place on grill 4 inches from source of heat.
Broil for 3 minutes; turn, brush with sauce.
Broil for 3 minutes longer or until browned lightly.
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