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Barbecued Bacon Wrapped Shrimp Recipe
|Shelled shrimp||8 Ounce (fresh or frozen)|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Sauterne||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Garlic||1⁄2 Clove (2.5 gm), crushed|
|Ground ginger||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 974 Calories from Fat 696
% Daily Value*
Total Fat 79 g121.1%
Saturated Fat 4.2 g21.2%
Trans Fat 1.3 g
Cholesterol 344.7 mg
Sodium 3937.2 mg164.1%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.2 g4.8%
Sugars 2 g
Protein 51 g101.2%
Vitamin A 21.4% Vitamin C 10.5%
Calcium 14.4% Iron 41.2%
*Based on a 2000 Calorie diet
Combine with remaining ingredients; let stand 30 minutes.
Drain shrimp; thread on skewers.
Broil about 4 to 5 inches from heat for 4 minutes; baste occasionally with marinade.
Turn and broil till shrimp are cooked, 2 to 4 minutes.