Barbecued Short Ribs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Beef chuck short ribs4 Pound
 Bottled barbecue sauce/Sweet and sour sauce1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4254 Calories from Fat 1872

% Daily Value*

Total Fat 208 g320%

Saturated Fat 64 g320%

Trans Fat 0 g

Cholesterol 1040 mg

Sodium 2004.3 mg83.5%

Total Carbohydrates 59 g19.8%

Dietary Fiber 0 g

Sugars 42.3 g

Protein 480 g960%

Vitamin A 33.9% Vitamin C 28.2%

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Trim fat from meat.
Place ribs in center of the cooking grill.
Grill 1 1/4 to 1 1/2 hours or till tender, brushing with sauce during the last 20 minutes of grilling time.
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