Barbecued Short Rib Roast Recipe
Barbecued Short Rib Roast is an amazingly easy to prepare recipe which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one!
Ingredients
2 1/2 lbs lean short rib roast 1 kg
2 tsp dry mustard 10 mL
1/2 cup homemade or commercial barbecue sauce 125 mL
2 tsp dry onion flakes 10 mL
1/4 tsp garlic salt or powder 1 mL
1 tbs flour 15 mL
1 can beef gravy
Directions
Wrap and freeze the roast in lightly oiled heavy duty foil until needed.
In the morning, unwrap and place the roast in a heavy deep bake dish.
Spread with a mixture of the remaining ingredients.
Cover closely and place in the oven.
Set the automatic oven control for a 2 1/2 hour cooking period, and the temperature to 325F (160C).
For dinner at about 6.30 p.m., oven should start cooking at four.
Uncover and turn the roast at six, then continue cooking without the cover to brown.
Pour off drippings, skim fat, add flour and 1 can beef gravy.
In the morning, unwrap and place the roast in a heavy deep bake dish.
Spread with a mixture of the remaining ingredients.
Cover closely and place in the oven.
Set the automatic oven control for a 2 1/2 hour cooking period, and the temperature to 325F (160C).
For dinner at about 6.30 p.m., oven should start cooking at four.
Uncover and turn the roast at six, then continue cooking without the cover to brown.
Pour off drippings, skim fat, add flour and 1 can beef gravy.
