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Barbecued Sesame Salmon Recipe
|Soy sauce||1 Cup (16 tbs)|
|Sesame oil/Olive oil||1⁄2 Cup (8 tbs)|
|Grated ginger root||1 Tablespoon|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Toasted sesame seeds||2 Tablespoon|
|Ground black pepper||To Taste|
|Salmon steaks||2 Pound (Thick Cut)|
Calories 408 Calories from Fat 232
% Daily Value*
Total Fat 26 g40.4%
Saturated Fat 3.8 g19.2%
Trans Fat 0 g
Cholesterol 78.6 mg
Sodium 2498.1 mg104.1%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.2 g4.9%
Sugars 3.8 g
Protein 34 g67.6%
Vitamin A 3.6% Vitamin C 15.9%
Calcium 8% Iron 15.5%
*Based on a 2000 Calorie diet
Add the salmon.
Marinate, covered, in the refrigerator for 3 to 10 hours.
Drain the salmon.
Grill, skin side down, on a grill sprayed with nonstick cooking spray over medium heat for 5 minutes.
Turn over carefully and grill for 5 minutes longer.
Turn off burner and allow salmon to finish cooking.
Do not overcook; fish should flake easily.
This salmon is best served at room temperature or cold.