Barbecued Sesame Salmon Recipe

Barbecued Sesame Salmon is a recipe which you will simply love. An effortlessly prepared recipe; the Barbecued Sesame Salmon is a dish that you would love to serve at coming party!

Summary

Difficulty LevelEasyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Soy sauce1 Cup (16 tbs)
 Sesame oil/Olive oil1⁄2 Cup (8 tbs)
 Grated ginger root1 Tablespoon
 Lemon juice1⁄2 Cup (8 tbs)
 Toasted sesame seeds2 Tablespoon
 Ground black pepper To Taste
 Sugar1 Tablespoon
 Salmon steaks2 Pound (Thick Cut)

Nutrition Facts

Serving size

Calories 408 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 78.6 mg

Sodium 2498.1 mg104.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.2 g4.9%

Sugars 3.8 g

Protein 34 g67.6%

Vitamin A 3.6% Vitamin C 15.9%

Calcium 8% Iron 15.5%

*Based on a 2000 Calorie diet

Directions

Combine the soy sauce, sesame oil, gingerroot, lemon juice, sesame seeds, pepper and sugar in a large glass dish and whisk well.
Add the salmon.
Marinate, covered, in the refrigerator for 3 to 10 hours.
Drain the salmon.
Grill, skin side down, on a grill sprayed with nonstick cooking spray over medium heat for 5 minutes.
Turn over carefully and grill for 5 minutes longer.
Turn off burner and allow salmon to finish cooking.
Do not overcook; fish should flake easily.
This salmon is best served at room temperature or cold.
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