Barbecued Sausage Recipe
Ingredients
2 pounds fully cooked German sausage
Directions
Soak mesquite or oak chips in water 1 to 2 hours.
Prepare fire in grill, let burn until coals are white.
Rake coals to one end of grill, place wood chips over hot coals.
Place sausage at opposite end; cover with lid, and cook over indirect heat 20 minutes or to desired degree of doneness.
Prepare fire in grill, let burn until coals are white.
Rake coals to one end of grill, place wood chips over hot coals.
Place sausage at opposite end; cover with lid, and cook over indirect heat 20 minutes or to desired degree of doneness.
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