Barbecued Rice Recipe
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Water | 1 Cup (16 tbs) | |
| Onion | 1/2 , peeled, finely chopped | |
| Salt | 1/2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) |
Directions
Fold 36-inch length of 18-inch foil into square; seal sides to form bag.
Put in rice, mushrooms, water, onion, salt, and sauce; mix carefully.
Dot with butter.
Fold over top edges of foil to seal bag tightly.
Place on barbecue over hot coals about 1/2 hour.
Before serving, open foil; add a little extra butter.
Fluff up rice with fork.
Put in rice, mushrooms, water, onion, salt, and sauce; mix carefully.
Dot with butter.
Fold over top edges of foil to seal bag tightly.
Place on barbecue over hot coals about 1/2 hour.
Before serving, open foil; add a little extra butter.
Fluff up rice with fork.
Chef
