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Barbecued Ribs And Peaches Recipe
|Country-style pork ribs||3 Pound, cut into serving pieces|
|Sliced peaches||16 Ounce|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Garlic powder||1 Dash|
Calories 462 Calories from Fat 242
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 9.5 g47.4%
Trans Fat 0.3 g
Cholesterol 167.8 mg
Sodium 511.9 mg21.3%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.1 g4.4%
Sugars 4.7 g
Protein 44 g88.9%
Vitamin A 6.1% Vitamin C 140.9%
Calcium 5% Iron 11.1%
*Based on a 2000 Calorie diet
Place in 2 layers in square baking dish, 8x8x2 inches.
Cover loosely and microwave 6 minutes; re arrange ribs.
Cover loosely and microwave until ribs are no longer pink, 7 to 8 minutes; drain.
Drain peaches, reserving 1/3 cup syrup.
Mix reserved peach syrup, the cornstarch, chili sauce and garlic powder; spoon over ribs.
Cover loosely and microwave until ribs are tender, 10 to 12 minutes, basting with sauce every 4 min utes.
Spoon peaches around ribs.
Cover loosely and microwave until hot, 1 to 2 minutes.