Barbecued Ribs Recipe
Ingredients
| Baby back pork ribs | 4 , cut into pieces (4 Slabs) | |
| Oil | 2 Tablespoon | |
| Garlic | 6 Clove (30 gm), minced | |
| Onion | 1 Large, finely chopped | |
| Horseradish | 1 Ounce, drained (1 Heaping Tablespoon) | |
| Dry mustard | 1 Tablespoon | |
| Dried oregano | 1 Teaspoon | |
| Red wine vinegar | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Ketchup | 1 1⁄2 Cup (24 tbs) | |
| Liquid honey | 1⁄3 Cup (5.33 tbs) | |
| Packed brown sugar | 3 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Tabasco sauce | 3 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1852 Calories from Fat 518
% Daily Value*
Total Fat 59 g91.2%
Saturated Fat 15.3 g76.5%
Trans Fat 0 g
Cholesterol 94.8 mg31.6%
Sodium 6614.9 mg275.6%
Total Carbohydrates 298 g99.4%
Dietary Fiber 9.5 g38%
Sugars 259.4 g
Protein 44 g88.1%
Vitamin A 12.5% Vitamin C 79.3%
Calcium 31% Iron 37%
*Based on a 2000 Calorie diet
Directions
Add horseradish, mustard, oregano, vinegar and salt.
Simmer 3 minutes.
Stir in ketchup, honey, brown sugar, Worcestershire and Tabasco sauces.
Simmer, uncovered, 30 minutes, stirring occasionally.
Taste, add more Tabasco if necessary.
Preheat oven to 325°F.
In large covered roasting pan, layer ribs, spreading each with sauce.
Cover and cook for 1 to 2 hours, until ribs are tender.
Grill ribs on barbecue, brushing with sauce.
Chef
