Barbecued Ribs Recipe
This barbecued ribs recipe is a pork ribs recipe cooked in the oven. Marinated with a cooked and mixed blend of garlic with onions and horseradish, mustard, worcestershire sauce and tabasco sauce, the barbecued pork ribs are an all time favorite at our place and is often prepared on weekends.
Ingredients
4 slabs of baby back pork ribs, cut into pieces
2 Tbsp oil
4 to 6 cloves garlic, minced
1 large onion, finely chopped
1 heaping Tbsp drained horseradish
1 Tbsp dry mustard
1 tsp dried oregano
1/3 cup red wine vinegar
1/2 tsp salt
11/2 cups ketchup
1/3 cup liquid honey
3 Tbsp packed brown sugar
2 Tbsp Worcestershire sauce
3 tsp Tabasco sauce
Directions
In medium saucepan, heat oil over medium heat; cook garlic and onion 3 minutes or until softened.
Add horseradish, mustard, oregano, vinegar and salt.
Simmer 3 minutes.
Stir in ketchup, honey, brown sugar, Worcestershire and Tabasco sauces.
Simmer, uncovered, 30 minutes, stirring occasionally.
Taste, add more Tabasco if necessary.
Preheat oven to 325°F.
In large covered roasting pan, layer ribs, spreading each with sauce.
Cover and cook for 1 to 2 hours, until ribs are tender.
Grill ribs on barbecue, brushing with sauce.
Add horseradish, mustard, oregano, vinegar and salt.
Simmer 3 minutes.
Stir in ketchup, honey, brown sugar, Worcestershire and Tabasco sauces.
Simmer, uncovered, 30 minutes, stirring occasionally.
Taste, add more Tabasco if necessary.
Preheat oven to 325°F.
In large covered roasting pan, layer ribs, spreading each with sauce.
Cover and cook for 1 to 2 hours, until ribs are tender.
Grill ribs on barbecue, brushing with sauce.
