Barbecued Ribs Recipe

This barbecued ribs recipe is a pork ribs recipe cooked in the oven. Marinated with a cooked and mixed blend of garlic with onions and horseradish, mustard, worcestershire sauce and tabasco sauce, the barbecued pork ribs are an all time favorite at our place and is often prepared on weekends.


Health IndexAverageCuisine
Main Ingredient


 Baby back pork ribs4 , cut into pieces (4 Slabs)
 Oil2 Tablespoon
 Garlic6 Clove (30 gm), minced
 Onion1 Large, finely chopped
 Horseradish1 Ounce, drained (1 Heaping Tablespoon)
 Dry mustard1 Tablespoon
 Dried oregano1 Teaspoon
 Red wine vinegar1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 Ketchup1 1⁄2 Cup (24 tbs)
 Liquid honey1⁄3 Cup (5.33 tbs)
 Packed brown sugar3 Tablespoon
 Worcestershire sauce2 Tablespoon
 Tabasco sauce3 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1741 Calories from Fat 532

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 15.3 g76.5%

Trans Fat 0 g

Cholesterol 128 mg

Sodium 6377.8 mg265.7%

Total Carbohydrates 276 g92%

Dietary Fiber 9.5 g38%

Sugars 240.5 g

Protein 41 g81.8%

Vitamin A 12.5% Vitamin C 79.3%

Calcium 31% Iron 37%

*Based on a 2000 Calorie diet


In medium saucepan, heat oil over medium heat; cook garlic and onion 3 minutes or until softened.
Add horseradish, mustard, oregano, vinegar and salt.
Simmer 3 minutes.
Stir in ketchup, honey, brown sugar, Worcestershire and Tabasco sauces.
Simmer, uncovered, 30 minutes, stirring occasionally.
Taste, add more Tabasco if necessary.
Preheat oven to 325°F.
In large covered roasting pan, layer ribs, spreading each with sauce.
Cover and cook for 1 to 2 hours, until ribs are tender.
Grill ribs on barbecue, brushing with sauce.