Barbecued Ribs Recipe
Ingredients
| Pork back ribs | 4 1⁄2 Pound, cut into pieces | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 5 Teaspoon | |
| Barbecue sauce | 18 Ounce |
Nutrition Facts
Serving size
Calories 754 Calories from Fat 363
% Daily Value*
Total Fat 40 g61.9%
Saturated Fat 14.2 g71.2%
Trans Fat 0.4 g
Cholesterol 251.7 mg83.9%
Sodium 1098.6 mg45.8%
Total Carbohydrates 26 g8.5%
Dietary Fiber 0.12 g0.49%
Sugars 15.2 g
Protein 66 g132.9%
Vitamin A 12.5% Vitamin C 10%
Calcium 7.7% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
Do not add water.
Do not cover.
Roast in 325° oven 13/4 hours.
Mix remaining ingredients; pour on meat.
Bake uncovered about 45 minutes longer or until meat is done.
Team up with Best Tossed Salad (page 53) and Hopping John (page 74), a zesty combo of black-eye peas and rice.
Chef
