Barbecued Pot Roast Recipe
This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions !
Ingredients
1 teaspoon salt
2 pounds lean beef pot roast (rump, round, or chuck)
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 teaspoon Worcestershire sauce
Directions
Sprinkle salt over pot roast and place in slow cooker.
Spread tomato paste over meat; embed peppercorns in paste; top with onions and Worcestershire sauce.
Cover and cook on low for 8 to 10 hours.
Serve meat with accumulated gravy.
Spread tomato paste over meat; embed peppercorns in paste; top with onions and Worcestershire sauce.
Cover and cook on low for 8 to 10 hours.
Serve meat with accumulated gravy.
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