Barbecued Pork With Bean Sprouts Recipe
The Barbequed pork with Bean sprout is a mouth watering pork dish which is often the limelight of any spread. The sprouts add to the nutritiveness of this dish while the succulent roasted pork is irressitable. You cant miss this one!
Ingredients
1 lb lean pork
1 scallion
2 X 1/4 inch slices fresh ginger
1/3 cup hoi sin or soy sauce
2 tablespoons dry sherry
1 clove garlic, crushed
2 tablespoons honey
1 tablespoon peanut oil
1 teaspoon very finely chopped fresh ginger
1/2 teaspoon salt
1 lb bean sprouts
1 teaspoon sugar
Directions
Cut pork into strips 2 inches by 1 inch by 1 inch.
Chop spring onion (scallion) finely; mix with the ginger, soy sauce, sherry and garlic in an oblong dish.
Add the pork strips, coat with the marinade and leave for 4-6 hours, stirring occasionally.
Drain the pork and rub it with honey.
Place on a greased rack in a roasting pan containing 1 inch of water.
Cook for 25 minutes at 350°F/180°C, Mark 4.
Slice into thin pieces.
Heat the oil in a saucepan, add the chopped ginger and salt and fry for 2 minutes.
Drain the bean sprouts, rinse in cold running water, drain again and add to the saucepan with 1 tablespoon of water and the sugar.
Heat gently, stirring until well mixed.
Add the pork, cover, and heat through.
Chop spring onion (scallion) finely; mix with the ginger, soy sauce, sherry and garlic in an oblong dish.
Add the pork strips, coat with the marinade and leave for 4-6 hours, stirring occasionally.
Drain the pork and rub it with honey.
Place on a greased rack in a roasting pan containing 1 inch of water.
Cook for 25 minutes at 350°F/180°C, Mark 4.
Slice into thin pieces.
Heat the oil in a saucepan, add the chopped ginger and salt and fry for 2 minutes.
Drain the bean sprouts, rinse in cold running water, drain again and add to the saucepan with 1 tablespoon of water and the sugar.
Heat gently, stirring until well mixed.
Add the pork, cover, and heat through.
