Barbecued Pork Tenderloin Recipe

There can be nothing as delicious as this Barbecued Pork Tenderloin. Enjoy this great recipe for Barbecued Pork Tenderloin, as it is also easy to cook!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Pork tenderloins2
 Butter/Margarine2 Tablespoon
 Flour1⁄2 Cup (8 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Celery seed2 Teaspoon
 Chili sauce1 1⁄2 Teaspoon
 Catsup1⁄2 Cup (8 tbs)
 Sugar2 Tablespoon
 Paprika2 Tablespoon
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1362 Calories from Fat 369

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 14.4 g72.2%

Trans Fat 0.4 g

Cholesterol 690.6 mg

Sodium 843.5 mg35.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.8 g7.3%

Sugars 7.6 g

Protein 219 g437.4%

Vitamin A 44.7% Vitamin C 8.7%

Calcium 9.7% Iron 67.1%

*Based on a 2000 Calorie diet

Directions

Cut each tenderloin lengthwise and crosswise.
This will make 8 pieces.
Melt butter in a skillet.
Coat meat with flour and brown in hot butter.
Combine remaining ingredients and pour over meat.
Cover and simmer over very low heat about 2 hours.
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