Barbecued Pork Tenderloin Recipe
Ingredients
| Pork tenderloins | 2 | |
| Butter/Margarine | 2 Tablespoon | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Celery seed | 2 Teaspoon | |
| Chili sauce | 1 1⁄2 Teaspoon | |
| Catsup | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Paprika | 2 Tablespoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 1362 Calories from Fat 369
% Daily Value*
Total Fat 41 g63.2%
Saturated Fat 14.4 g72.2%
Trans Fat 0.4 g
Cholesterol 690.6 mg230.2%
Sodium 843.5 mg35.1%
Total Carbohydrates 16 g5.4%
Dietary Fiber 1.8 g7.3%
Sugars 7.6 g
Protein 219 g437.4%
Vitamin A 44.7% Vitamin C 8.7%
Calcium 9.7% Iron 67.1%
*Based on a 2000 Calorie diet
Directions
This will make 8 pieces.
Melt butter in a skillet.
Coat meat with flour and brown in hot butter.
Combine remaining ingredients and pour over meat.
Cover and simmer over very low heat about 2 hours.
Chef
