Oven Barbecued Pork Chops In Worcestershire Sauce Recipe
Barbecued Pork Chops! Were you looking for a refreshing pork preparation that you can serve for a weekend luncheon? Then Barbecued Pork Chops is definitely the recipe for you. The delicious Barbecued Pork Chops is sure to bowl your guests over!
Ingredients
| Pork chops | 8 | |
| Onions | 1/4 Cup (16 tbs), chopped | |
| 1 tbsp. drippings or other fat | ||
| Water | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Chili Sauce | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
Directions
Place pork chops in a pan; cover with waxed paper.
Bake chops in 500 degree oven for 15 minutes.
Reduce heat to 350 degrees.
Saute onions until brown in drippings.
Add remaining ingredients; simmer for 20 minutes.
Remove paper; pour sauce over meat.
Bake pork chops 1 hour longer.
Baste frequently with pan liquor.
Bake chops in 500 degree oven for 15 minutes.
Reduce heat to 350 degrees.
Saute onions until brown in drippings.
Add remaining ingredients; simmer for 20 minutes.
Remove paper; pour sauce over meat.
Bake pork chops 1 hour longer.
Baste frequently with pan liquor.
Chef
