Barbecued Pork Rib Chops Recipe
This barbecued pork chops recipe is a microwaved dish of pork chops with maple syrup and worcestershire sauce. Cooked with the flavor of onions, mustard and cloves, this barbecued pork can be fixed in a jiffy without the trouble of firing up your grill.
Summary
Health IndexAverageServings6
Ingredients
| 6 fresh pork rib chops (about 1 1/2 pounds), about 1/2 inch thick | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Onion | 1 Small, sliced | |
| 1/4 cup maple-flavored syrup | ||
| Catsup | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Prepared mustard | 1/4 Teaspoon | |
| Dash of ground cloves | ||
Directions
Sprinkle pork chops with salt and pepper.
Place in square baking dish, 8x8x2 inches.
Top with onion slices.
Cover loosely and microwave 10 minutes.
Turn and rearrange chops; drain.
Mix syrup, catsup, Worcestershire sauce, mus tard and cloves; pour over chops.
Cover tightly and microwave until chops are done, 10 to 12 minutes.
Place in square baking dish, 8x8x2 inches.
Top with onion slices.
Cover loosely and microwave 10 minutes.
Turn and rearrange chops; drain.
Mix syrup, catsup, Worcestershire sauce, mus tard and cloves; pour over chops.
Cover tightly and microwave until chops are done, 10 to 12 minutes.
Chef
