Barbecued Pork Chops With Nutmeg Recipe
Ingredients
| Lean pork chops | 8 | |
| Catsup | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Celery seed | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Bay leaf | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1640 Calories from Fat 410
% Daily Value*
Total Fat 46 g70.3%
Saturated Fat 13.6 g67.9%
Trans Fat 0.4 g
Cholesterol 800.5 mg266.8%
Sodium 3957.8 mg164.9%
Total Carbohydrates 34 g11.4%
Dietary Fiber 1.7 g6.9%
Sugars 28.1 g
Protein 258 g516.6%
Vitamin A 23.7% Vitamin C 32.5%
Calcium 33.8% Iron 60.8%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients; pour over chops.
Bake in 350 degree oven 1 hour and 30 minutes.
Turn chops once during baking.
Chef
