Skillet Barbecued Pork Chops Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 4 to 6'pbrk chops
 1 tbsp. Wesson oil
 Celery1/3 Cup (16 tbs), chopped
 Brown sugar2 Tablespoon
 Lemon juice2 Tablespoon
 Vinegar1/4 Cup (16 tbs)
 Dry mustard1/2 Teaspoon
 Salt1/2 Teaspoon
 Pepper1/8 Teaspoon
 2 8-oz. cans tomato sauce

Directions

In a large skillet with a tight fitting lid, brown chops in wesson oil over medium heat, approximately 5 minutes on each side.
Pour off excess fat.
Sprinkle celery, brown sugar, lemon juice, vinegar and seasonings evenly over chops.
Pour tomato sauce over all.
Cover; simmer over low heat 1 hour or until chops are tender.
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