Barbecue Grilled Pork Chops Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Pork chops15
 Water1 Cup (16 tbs)
 Barbecue sauce1 Cup (16 tbs)
 Lemon juice2 Ounce
 Charcoal seasoning4 Dash
 Salt1 Dash
 Garlic powder To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3164 Calories from Fat 1386

% Daily Value*

Total Fat 154 g236.4%

Saturated Fat 50.9 g254.4%

Trans Fat 1.6 g

Cholesterol 1172.8 mg

Sodium 1904.5 mg79.4%

Total Carbohydrates 65 g21.6%

Dietary Fiber 0.33 g1.3%

Sugars 43.9 g

Protein 352 g704.6%

Vitamin A 36.1% Vitamin C 72%

Calcium 32.8% Iron 59.7%

*Based on a 2000 Calorie diet

Directions

Brown pork chops on barbecue grill for about 10 minutes on each side or until brown.
Mix water with barbecue sauce.
Add lemon juice, charcoal' seasoning, salt and garlic powder.
When chops are browned, place in foil or pan with cover; pour sauce over chops.
Cover or close foil; simmer on grill 30 minutes.
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