Barbecued Pork Chop Casserole Recipe

The barbecued pork chop casserole is asavory and spicy casserole prepared with pork chops and beans. Combined together in a sauce pan with corn and seasoned along with worcestershire sauce and ketchup, the barbecued porrk chop casserole is baked and can be served with vegetables and salad.

Summary

Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Ketchup1/4 Cup (16 tbs)
 Fat1 1/2 Teaspoon
 Worcestershire sauce2 Teaspoon
 Vinegar3 Tablespoon
 Water2 Tablespoon
 Salt1/4 Teaspoon
 2 cups canned or cooked lima beans, drained
 Salt1/2 Teaspoon
 Cream style corn2 Cup (16 tbs), canned
 Pepper1/8 Teaspoon

Directions

Combine all ingredients in a saucepan.
Stir until mixture boils and boil for 3 minutes.
To serve four, dredge 4 pork chops in seasoned flour and brown in 2 tablespoons fat in a frying pan.
Into a greased baking dish put: place chops on vegetables and cover with the barbecue sauce.
Bake at 350F for 45 minutes.
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