Barbecued Pork Chop Casserole Recipe
The barbecued pork chop casserole is asavory and spicy casserole prepared with pork chops and beans. Combined together in a sauce pan with corn and seasoned along with worcestershire sauce and ketchup, the barbecued porrk chop casserole is baked and can be served with vegetables and salad.
Ingredients
| Ketchup | 1/4 Cup (16 tbs) | |
| Fat | 1 1/2 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Vinegar | 3 Tablespoon | |
| Water | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 2 cups canned or cooked lima beans, drained | ||
| Salt | 1/2 Teaspoon | |
| Cream style corn | 2 Cup (16 tbs), canned | |
| Pepper | 1/8 Teaspoon | |
Directions
Combine all ingredients in a saucepan.
Stir until mixture boils and boil for 3 minutes.
To serve four, dredge 4 pork chops in seasoned flour and brown in 2 tablespoons fat in a frying pan.
Into a greased baking dish put: place chops on vegetables and cover with the barbecue sauce.
Bake at 350F for 45 minutes.
Stir until mixture boils and boil for 3 minutes.
To serve four, dredge 4 pork chops in seasoned flour and brown in 2 tablespoons fat in a frying pan.
Into a greased baking dish put: place chops on vegetables and cover with the barbecue sauce.
Bake at 350F for 45 minutes.
Chef
