Barbecued Pork Chop Casserole Recipe
The barbecued pork chop casserole is asavory and spicy casserole prepared with pork chops and beans. Combined together in a sauce pan with corn and seasoned along with worcestershire sauce and ketchup, the barbecued porrk chop casserole is baked and can be served with vegetables and salad.
Ingredients
1/4 cup ketchup
1 1/2 tsps. fat
2 tsp. Worcestershire Sauce
3 tbs. vinegar
2 tbs. water
1/4 tsp. Salt
2 cups canned or cooked lima beans, drained
1/2 tsp. salt
2 cups cream style canned corn
1/8 tsp. pepper
Directions
Combine all ingredients in a saucepan.
Stir until mixture boils and boil for 3 minutes.
To serve four, dredge 4 pork chops in seasoned flour and brown in 2 tablespoons fat in a frying pan.
Into a greased baking dish put: place chops on vegetables and cover with the barbecue sauce.
Bake at 350F for 45 minutes.
Stir until mixture boils and boil for 3 minutes.
To serve four, dredge 4 pork chops in seasoned flour and brown in 2 tablespoons fat in a frying pan.
Into a greased baking dish put: place chops on vegetables and cover with the barbecue sauce.
Bake at 350F for 45 minutes.
