Barbecued Pork Chop Casserole Recipe

The barbecued pork chop casserole is asavory and spicy casserole prepared with pork chops and beans. Combined together in a sauce pan with corn and seasoned along with worcestershire sauce and ketchup, the barbecued porrk chop casserole is baked and can be served with vegetables and salad.

Summary

Health IndexAverageCuisineAmerican
CourseMain DishMethodBaked
Main IngredientPork

Ingredients

 
1/4 cup ketchup
 
1 1/2 tsps. fat
 
2 tsp. Worcestershire Sauce
 
3 tbs. vinegar
 
2 tbs. water
 
1/4 tsp. Salt
 
2 cups canned or cooked lima beans, drained
 
1/2 tsp. salt
 
2 cups cream style canned corn
 
1/8 tsp. pepper

Directions

Combine all ingredients in a saucepan.
Stir until mixture boils and boil for 3 minutes.
To serve four, dredge 4 pork chops in seasoned flour and brown in 2 tablespoons fat in a frying pan.
Into a greased baking dish put: place chops on vegetables and cover with the barbecue sauce.
Bake at 350F for 45 minutes.

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