Barbecued Polish Sausages Recipe

Summary

CuisineCourse
Method

Ingredients

 Hot water1 1⁄2 Cup (24 tbs)
 Red wine1 1⁄2 Cup (24 tbs)
 Polish sausages1 Pound
 German mustard1 Teaspoon
 Rye bread slice10

Nutrition Facts

Serving size: Complete recipe

Calories 2357 Calories from Fat 997

% Daily Value*

Total Fat 113 g173.1%

Saturated Fat 35.9 g179.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2011 mg83.8%

Total Carbohydrates 150 g50%

Dietary Fiber 15.2 g60.9%

Sugars 27.1 g

Protein 108 g216.9%

Vitamin A 0.4% Vitamin C 1430.5%

Calcium 67.6% Iron 64.9%

*Based on a 2000 Calorie diet

Directions

Pour water and red wine into a heavy based saucepan or flameproof casserole, bring to the boil.
Add sausages and simmer gently for approximately 5-10 minutes.
Drain and cool sausages.
Place on barbecue and turning frequently, cook for 15-20 minutes until evenly brown.
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