Barbecued Pheasant Recipe

Barbecued Pheasant is a delicious and mouth watering treat. The very smell of these this dish draws my family into the kitchen! You just have to prepare the Barbecued Pheasant for yourself to understand what I am talking about.


MethodMain Ingredient


 Shortening1 1⁄4 Tablespoon
 Oleo/Butter1⁄4 Pound
 Pheasant1 , cut into pieces
 Flour1 Cup (16 tbs)
 Lemon1 , sliced
 Onion1 Large, sliced
 Catsup1 Cup (16 tbs)
 Worcestershire sauce1⁄3 Cup (5.33 tbs)
 Chili powder1 Teaspoon
 Tabasco sauce2 Dash
 Water2 Cup (32 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3334 Calories from Fat 1668

% Daily Value*

Total Fat 187 g288.1%

Saturated Fat 43 g215.1%

Trans Fat 9.1 g

Cholesterol 568.1 mg189.4%

Sodium 6647.1 mg277%

Total Carbohydrates 213 g70.8%

Dietary Fiber 13.8 g55.4%

Sugars 77.8 g

Protein 204 g407.4%

Vitamin A 185.9% Vitamin C 269.4%

Calcium 38.2% Iron 127.2%

*Based on a 2000 Calorie diet


Melt shortening and oleo together in frying pan.
Dip pheasant in flour; brown evenly on all sides.
Remove and place in roaster.
Place slices of lemon and onion over pheasant.
Combine remaining ingredients in saucepan; bring to boil.
Pour over pheasant.
Bake at 350 degrees for approximately 2 hours.