Barbecued Oysters Recipe
Ingredients
3 dozen large oysters in shells
Bread crumbs
Paprika
1/2 pound bacon, sliced thin
Directions
Wash oyster shells thoroughly.
Open oysters; discard flatter shell.
Separate oysters from curved shell, but allow each to remain loosely in shell.
Cover oysters with bread crumbs; season with paprika.
Cover each with bacon; place (in their shells) in one layer under broiler flame until bacon is cooked through.
Open oysters; discard flatter shell.
Separate oysters from curved shell, but allow each to remain loosely in shell.
Cover oysters with bread crumbs; season with paprika.
Cover each with bacon; place (in their shells) in one layer under broiler flame until bacon is cooked through.
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