Barbecued Meatballs Recipe
How to make the famous Barbecued Meatballs, a savory non-vegetarian recipe! Try this Barbecued Meatballs for once; I bet, your friends and family will be asking for more!
Ingredients
| 8 oz finely minced steak | ||
| Egg | 1 | |
| Plain flour | 1 Teaspoon | |
| Onion | 1 Tablespoon, grated | |
| Salt | 3/4 Teaspoon | |
| Ground pepper | 1 To taste | |
| Butter/Margarine | 2 Ounce | |
Directions
Place all ingredients except butter in a mixing bowl and mix together thoroughly.
Shape into 1 inch balls.
Heat butter in a heavy based frying pan or skillet and cook meatballs on barbecue over hot coals for approximately 20 minutes or until golden brown.
Shake pan frequently to make sure meatballs are cooked on all sides.
Shape into 1 inch balls.
Heat butter in a heavy based frying pan or skillet and cook meatballs on barbecue over hot coals for approximately 20 minutes or until golden brown.
Shake pan frequently to make sure meatballs are cooked on all sides.
