Barbecued Sage Meat Loaf Recipe
Summary
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Ground beef | 3/4 pound | |
| 1/2 cup soft breadcrumbs | ||
| Egg | 1 , beaten | |
| Milk | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon rubbed sage Dash of pepper | ||
| 1 tablespoon commercial barbecue sauce | ||
Directions
Saute onion in butter in a small skillet until tender.
Combine next 7 ingredients in a bowl; add onion, and mix lightly.
Place mixture in a lightly greased 10- x 6- x 2-inch baking dish, and shape into a loaf.
Bake at 350° for 30 minutes; brush loaf with barbecue sauce.
Bake an additional 15 minutes or until done.
Combine next 7 ingredients in a bowl; add onion, and mix lightly.
Place mixture in a lightly greased 10- x 6- x 2-inch baking dish, and shape into a loaf.
Bake at 350° for 30 minutes; brush loaf with barbecue sauce.
Bake an additional 15 minutes or until done.
Chef
