Barbecued London Broil Recipe
Are you planning to cook-up something excellent? How about this appetizingly scrumptious Barbecued London Broil. This recipe of Barbecued London Broil uses a great choice of ingredients and is of course great to serve for special occasions.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupParty
Ingredients
Flank steak - 1
Butter or margarine - 1/4 cup
Strong coffee - 1/2 cup
Few drops bitters
Light molasses - 2 tablespoons
Salt - 1/2 teaspoon
Directions
GETTING READY
1. In a large pan, mix the butter, coffee, bitters and molasses and stir over low heat till the butter melts. Set the pan aside to cool for later.
2. Preheat the grill
MAKING
3. Wash the steak, score the surface of the meat and then cut a criss-cross pattern on both sides of the meat. Then brush both sides of the meat with sauce.
4. Place the meat on the grill about 2 inches above glowing charcoal, basting often with sauce, for about minutes. Sprinkle with half the salt.
5. Turn the meat and grill for 3 minutes longer, basting often. Sprinkle with remaining salt.
6. Cut on the diagonal in very thin slices and then pour any remaining sauce over steak slices.
SERVING
7. Serve hot
1. In a large pan, mix the butter, coffee, bitters and molasses and stir over low heat till the butter melts. Set the pan aside to cool for later.
2. Preheat the grill
MAKING
3. Wash the steak, score the surface of the meat and then cut a criss-cross pattern on both sides of the meat. Then brush both sides of the meat with sauce.
4. Place the meat on the grill about 2 inches above glowing charcoal, basting often with sauce, for about minutes. Sprinkle with half the salt.
5. Turn the meat and grill for 3 minutes longer, basting often. Sprinkle with remaining salt.
6. Cut on the diagonal in very thin slices and then pour any remaining sauce over steak slices.
SERVING
7. Serve hot
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