Barbecued Liver And Bacon Recipe
Are you looking for a yummy Barbecued Liver And Bacon recipe? Barbecued Liver And Bacon goes perfectly as Side Dish. Please try this recipe of Barbecued Liver And Bacon and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 lamb's liver
4-6 rashers bacon, derinded
Marinade:
1/3 cup olive oil
Juice of 1 lemon
Salt
Freshly ground pepper
1 tablespoon finely chopped parsley
Directions
Soak liver in water for 1 hour.
Remove skin and cut out tubes.
Cut into 1/2 inch slices, with knife in a slanting position.
Place liver in a shallow dish, pour over marinade, cover and stand for 1 hour.
Drain liver and barbecue over medium hot coals for approximately 10-12 minutes.
Grill bacon until crisp and brown.
Heat remaining marinade and serve with liver and bacon.
Remove skin and cut out tubes.
Cut into 1/2 inch slices, with knife in a slanting position.
Place liver in a shallow dish, pour over marinade, cover and stand for 1 hour.
Drain liver and barbecue over medium hot coals for approximately 10-12 minutes.
Grill bacon until crisp and brown.
Heat remaining marinade and serve with liver and bacon.
