Barbecued Lima Beans Recipe
Prepare to be astounded by the lovely and addictive flavors of this Barbecued Lima Beans! This is the best recipe of Beans I have ever made. Indulge yourself in this Barbecued Lima Beans as Main Dish. Barbecued Lima Beans takes only 180 minutes to be prepared. It is highly recommended to try out this great Barbecued Lima Beans recipe.
Summary
Preparation Time30 MinCooking Time2 Hr 30 Min
Ready In3 Hr 0 MinDifficulty LevelEasy
Ingredients
Dried baby lima beans - 4 ½ cup
Salt pork or bacon - 1/2 lb, diced
Onions - 1 cup, chopped
Garlic - 1 1/4 tsp, minced
Mustard - 3 tbsp
Worcestershire sauce - 2 tsp
Salt - 1/2 tsp
Chili powder - 2 tsp
Brown sugar - 4 tsp
Vinegar - 1/4 cup
Directions
GETTING READY
1. Preheat the oven
2. Place beans in large heavy kettle; add 2 quarts water. Bring to a boil; cook for 2 minutes. Cover; let stand overnight.
MAKING
3. The next day bring to the boil again and reduce heat to simmer covered for 40 minutes
4. Drain beans, reserving 2 cups liquid.
5. Render salt pork in skillet. Sauté onions and garlic in pork fat; stir mixture into beans.
6. Add mustard, Worcestershire sauce, salt, chili powder, brown sugar and vinegar; stir in reserved liquid. Turn into greased baking dish. Bake at 350 degrees for 35 to 40 minutes.
SERVING
7. Serve hot
1. Preheat the oven
2. Place beans in large heavy kettle; add 2 quarts water. Bring to a boil; cook for 2 minutes. Cover; let stand overnight.
MAKING
3. The next day bring to the boil again and reduce heat to simmer covered for 40 minutes
4. Drain beans, reserving 2 cups liquid.
5. Render salt pork in skillet. Sauté onions and garlic in pork fat; stir mixture into beans.
6. Add mustard, Worcestershire sauce, salt, chili powder, brown sugar and vinegar; stir in reserved liquid. Turn into greased baking dish. Bake at 350 degrees for 35 to 40 minutes.
SERVING
7. Serve hot
