Barbecued Lima Beans Recipe

Prepare to be astounded by the lovely and addictive flavors of this Barbecued Lima Beans! This is the best recipe of Beans I have ever made. Indulge yourself in this Barbecued Lima Beans as Main Dish. Barbecued Lima Beans takes only 180 minutes to be prepared. It is highly recommended to try out this great Barbecued Lima Beans recipe.
Barbecued Lima Beans picture


Preparation Time30 MinCooking Time2 Hr 30 Min
Ready In3 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Dried baby lima beans4 1⁄2 Cup (72 tbs)
 Pork fat1 Teaspoon
 Salt pork/Bacon1⁄2 Pound, diced
 Onions1 Cup (16 tbs), chopped
 Garlic1 1⁄4 Teaspoon, minced
 Mustard3 Tablespoon
 Worcestershire sauce2 Teaspoon
 Salt1⁄2 Teaspoon
 Chili powder2 Teaspoon
 Brown sugar4 Teaspoon
 Vinegar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4463 Calories from Fat 1826

% Daily Value*

Total Fat 204 g313.8%

Saturated Fat 69.2 g346%

Trans Fat 0 g

Cholesterol 195 mg

Sodium 4500.3 mg187.5%

Total Carbohydrates 503 g167.5%

Dietary Fiber 157.8 g631.1%

Sugars 90.7 g

Protein 171 g342%

Vitamin A 60.1% Vitamin C 39.9%

Calcium 91.1% Iron 285.5%

*Based on a 2000 Calorie diet


1. Preheat the oven
2. Place beans in large heavy kettle; add 2 quarts water. Bring to a boil; cook for 2 minutes. Cover; let stand overnight.

3. The next day bring to the boil again and reduce heat to simmer covered for 40 minutes
4. Drain beans, reserving 2 cups liquid.
5. Render salt pork in skillet. Sauté onions and garlic in pork fat; stir mixture into beans.
6. Add mustard, Worcestershire sauce, salt, chili powder, brown sugar and vinegar; stir in reserved liquid. Turn into greased baking dish. Bake at 350 degrees for 35 to 40 minutes.

7. Serve hot