Barbecued Leg Of Pork Recipe
There is no doubt that this Barbecued Leg Of Pork recipe will leave you craving for more. The most essential ingredient in Barbecued Leg Of Pork is always Pork. In case you try out this Barbecued Leg Of Pork, make it a point to get back with your feedback and comments .
Ingredients
1 (14- to 16-pound) leg of pork
Fiery Barbecue Sauce
Directions
Insert meat thermometer into leg of pork, making sure it does not touch bone or fat.
Prepare fire in a covered grill.
Place pork on grill.
Cover and cook over low coals 4 1/2 hours; turn occasionally.
Baste with sauce.
Cover and cook 2 hours or until thermometer registers 160° (medium).
Baste frequently with sauce.
Let stand 10 to 15 minutes before slicing.
Prepare fire in a covered grill.
Place pork on grill.
Cover and cook over low coals 4 1/2 hours; turn occasionally.
Baste with sauce.
Cover and cook 2 hours or until thermometer registers 160° (medium).
Baste frequently with sauce.
Let stand 10 to 15 minutes before slicing.
