Barbecued Leg Of Pork Recipe
Ingredients
1 (14- to 16-pound) leg of pork
Fiery Barbecue Sauce
Directions
Insert meat thermometer into leg of pork, making sure it does not touch bone or fat.
Prepare fire in a covered grill.
Place pork on grill.
Cover and cook over low coals 4 1/2 hours; turn occasionally.
Baste with sauce.
Cover and cook 2 hours or until thermometer registers 160° (medium).
Baste frequently with sauce.
Let stand 10 to 15 minutes before slicing.
Prepare fire in a covered grill.
Place pork on grill.
Cover and cook over low coals 4 1/2 hours; turn occasionally.
Baste with sauce.
Cover and cook 2 hours or until thermometer registers 160° (medium).
Baste frequently with sauce.
Let stand 10 to 15 minutes before slicing.
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