Barbecued Leg Of Lamb Recipe
Preparing this Barbecued Leg Of Lamb recipe is the second best way to please a crowd. Am sure you are aware of the first??? It is an ideal Main Dish. If you don't want to be a big sinner, don't simply read this Barbecued Leg Of Lamb recipe, try it as well.
Ingredients
1 leg of New Zealand spring lamb, weighing 5 to 6 pounds, defrosted
1 clove garlic, cut in slivers
1 1/2 teaspoons dried rosemary, crushed
3/4 teaspoon dried sage,crushed
1 /2 teaspoons salt
1/8 teaspoon pepper
3/4 cup mint jelly, melted
Directions
Using a sharp paring knife, make 10 deep slits in the meat; insert a sliver of garlic in each slit.
Mix together rosemary, sage, salt and pepper in a small bowl; rub seasonings over surface of meat.
Secure meat on the spit of a rotisserie; roast meat according to rotisserie directions, allowing about 25 minutes per pound.
About 45 minutes before the meat is done, brush with melted jelly; continue to cook, brushing frequently with jelly until meat is done.
Mix together rosemary, sage, salt and pepper in a small bowl; rub seasonings over surface of meat.
Secure meat on the spit of a rotisserie; roast meat according to rotisserie directions, allowing about 25 minutes per pound.
About 45 minutes before the meat is done, brush with melted jelly; continue to cook, brushing frequently with jelly until meat is done.
