Barbecued Lamb 'N Dried Limas Recipe
Ingredients
| 1 cup dried baby lima beans | ||
| 2 lb. boneless lamb shoulder, well trimmed and cut into 1 1/2 inch cubes | ||
| Salt | 1 Teaspoon | |
| Onion | 1 Medium, chopped | |
| 1 small green pepper, seeded and chopped | ||
| Tomato sauce | 1 Can (10oz) | |
| Brown sugar | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
Directions
Completely soften beans.
Combine all ingredients in crock pot; stir thoroughly to coat lima beans and lamb.
Cover and cook on low setting for 10 to 12 hours.
Combine all ingredients in crock pot; stir thoroughly to coat lima beans and lamb.
Cover and cook on low setting for 10 to 12 hours.
Chef
