Barbecued Lamb 'N Dried Limas Recipe
This Barbecued Lamb 'n Dried Limas recipe has the best ever taste and flavor. The main ingredient in Barbecued Lamb 'n Dried Limas is Beans. I never fail to eat Side Dish while dining out and this is the most common dish that I order. In my estimation, if one is a chef, one needs to have a personal recipe of Barbecued Lamb 'n Dried Limas, just like I do.
Ingredients
1 cup dried baby lima beans
2 lb. boneless lamb shoulder, well trimmed and cut into 1 1/2 inch cubes
1 teaspoon salt
1 medium onion, chopped
1 small green pepper, seeded and chopped
1 can (8 oz.) tomato sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
Directions
Completely soften beans.
Combine all ingredients in crock pot; stir thoroughly to coat lima beans and lamb.
Cover and cook on low setting for 10 to 12 hours.
Combine all ingredients in crock pot; stir thoroughly to coat lima beans and lamb.
Cover and cook on low setting for 10 to 12 hours.
