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Barbecued Hot Dogs Recipe
|Barbecue sauce||250 Milliliter (1 Cup)|
|Skinless wieners||1 Pound (500 Gram)|
|Finger rolls||4 , heated (Adjust Quantity As Needed)|
|Chopped onion||125 Milliliter (1/2 Cup)|
|Chopped green pepper||50 Milliliter (1/4 Cup)|
|Chopped celery||50 Milliliter (1/4 Cup)|
Serving size: Complete recipe
Calories 1846 Calories from Fat 909
% Daily Value*
Total Fat 108 g166.3%
Saturated Fat 24.1 g120.5%
Trans Fat 0 g
Cholesterol 280 mg
Sodium 5392.5 mg224.7%
Total Carbohydrates 162 g54.1%
Dietary Fiber 7.9 g31.7%
Sugars 63.3 g
Protein 54 g107.8%
Vitamin A 43.5% Vitamin C 114.4%
Calcium 29% Iron 42.3%
*Based on a 2000 Calorie diet
Add wieners; cover pan.
Heat slowly for 6 minutes.
Using fork or tongs, place each wiener in a roll.
Set in a warm oven.
Add the onion, pepper and celery to the sauce and cook 3 minutes.
Spoon some of the mixture over each wiener before serving.