Barbecued Hot Dogs Recipe
Ingredients
1/2 cup ketchup or chili sauce
1 cup tomato juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 cup chopped onion
1 /4 cup chopped celery
1/4 cup chopped green pepper
1 pound frankfurters
10 hot finger rolls
Directions
Combine the first 8 ingredients in skillet or saucepan, and bring to a boil. Cover, and simmer 2-3 minutes. Add frankfurters, and cover again.
Cook until frankfurters are thoroughly heated and glazed, about 3 minutes.
Lift each frankfurter into heated roll, using tongs or fork, and spoon sauce over each.
Serve at once.
Makes 10 hot dogs.
Cook until frankfurters are thoroughly heated and glazed, about 3 minutes.
Lift each frankfurter into heated roll, using tongs or fork, and spoon sauce over each.
Serve at once.
Makes 10 hot dogs.
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