Barbecued Hamburgers Recipe
Ingredients
| Ground beef | 5 Pound | |
| Green peppers | 5 | |
| Onions | 5 | |
| Chopped celery | 2 Cup (32 tbs) | |
| Catsup | 2 Bottle (2 l) | |
| Brown sugar | 1 Cup (16 tbs), packed | |
| Mustard | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1⁄2 Cup (8 tbs) | |
| Chili powder | 2 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 225 Calories from Fat 122
% Daily Value*
Total Fat 14 g21%
Saturated Fat 4.5 g22.6%
Trans Fat 0 g
Cholesterol 32 mg10.7%
Sodium 520.1 mg21.7%
Total Carbohydrates 19 g6.2%
Dietary Fiber 1.5 g6%
Sugars 14.8 g
Protein 10 g19.8%
Vitamin A 10.6% Vitamin C 33.2%
Calcium 4.3% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
Stir mixture; blend well.
Simmer for 1 hour; serve on split buns.
May be frozen.
Chef
