Barbecued Garlic And Herb Mushrooms Recipe
Ingredients
100 g/4 oz/1/2 cup unsalted butter
2 garlic cloves, crushed
15 ml/1 tbsp chopped parsley
15 ml/1 tbsp chopped thyme
Salt and freshly ground black pepper
12 large open mushrooms, peeled and stalks trimmed
TO GARNISH:
A little freshly grated Parmesan cheese
TO SERVE:
French bread
Directions
Mash the butter with the garlic, herbs and little salt and pepper.
Shape into a roll on a piece of greaseproof (waxed) paper and chill.
Place the mushrooms, gills up, on a large shallow tray.
Cut the garlic butter into 12 slices and place a slice on each mushroom.
Oil the barbecue rack, lay the mushrooms on it, butter side up and barbecue until the butter has melted and is sizzling.
Dust with Parmesan cheese and serve straight away with lots of French bread.
Shape into a roll on a piece of greaseproof (waxed) paper and chill.
Place the mushrooms, gills up, on a large shallow tray.
Cut the garlic butter into 12 slices and place a slice on each mushroom.
Oil the barbecue rack, lay the mushrooms on it, butter side up and barbecue until the butter has melted and is sizzling.
Dust with Parmesan cheese and serve straight away with lots of French bread.
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