Barbecued Frankfurters Recipe
Barbecued Frankfurters is a delicious dish that compliments a macaroni and cheese dish extremely well! This sumptuous dish will be loved by your guest and family alike. Trust me, you will love this Barbecued Frankfurters recipe!
Ingredients
| 1 Ige. onion, chopped | ||
| Oil | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Water | 1/2 Cup (16 tbs) | |
| Catsup | 1 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Vinegar | 2 Tablespoon | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Mustard | 1 Teaspoon | |
| Frankfurters | 12 | |
Directions
Brown onion in oil; add next 10 ingredients.
Simmer for 30 minutes.
Prick frankfurters and drop in sauce until hot.
Serve with baked macaroni and cheese.
Simmer for 30 minutes.
Prick frankfurters and drop in sauce until hot.
Serve with baked macaroni and cheese.
Chef
