Barbecued Frankfurters With Pepper Hot Dog Buns Recipe
Summary
Ingredients
| Frankfurters | 1 pound | |
| All purpose flour | 1 Tablespoon | |
| Water | 2 Tablespoon | |
| Catsup | 1/2 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Brown sugar | 1 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| 1 tablespoon plus | ||
| Worcestershire sauce | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/2 teaspoon pepper Hot dog buns | ||
Directions
Pierce each frankfurter several times with a fork, and place in a 10- x 6- x 2-inch baking dish.
Combine flour and water in a small bowl, stirring until smooth; stir in remaining ingredients except hot dog buns, mixing well.
Pour mixture over frankfurters; cover with heavy-duty plastic wrap.
Microwave at HIGH for 5 to 6 minutes, rearranging frankfurters and rotating the baking dish after 3 minutes.
To serve, place frankfurters in buns; top with sauce.
Combine flour and water in a small bowl, stirring until smooth; stir in remaining ingredients except hot dog buns, mixing well.
Pour mixture over frankfurters; cover with heavy-duty plastic wrap.
Microwave at HIGH for 5 to 6 minutes, rearranging frankfurters and rotating the baking dish after 3 minutes.
To serve, place frankfurters in buns; top with sauce.
Chef
