Barbecued Frank Sandwiches Recipe
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Ingredients
1/4 cup fresh or frozen chopped onion
1 tablespoon butter or margarine
4 or 5 frankfurters, thinly sliced
1 cup applesauce
1/2 cup hot style catsup
2 tablespoons vinegar
1 tablespoon packed brown sugar
4 or 5 French rolls, split lengthwise, toasted, and buttered
Directions
Cook onion in butter till tender.
Add next 5 ingredients and 1/2 teaspoon salt.
Simmer, uncovered, 15 to 20 minutes.
Serve in French rolls.
Makes 4 or 5 sandwiches.
Add next 5 ingredients and 1/2 teaspoon salt.
Simmer, uncovered, 15 to 20 minutes.
Serve in French rolls.
Makes 4 or 5 sandwiches.
