Barbecued Deer Steaks Recipe

Barbecued Deer Steaks is a sumptuous dish that s perfect for your family backyard parties! Follow this easy Barbecued Deer Steaks recipe to cook a wining dish for your family and guests.

Summary

CuisineCourse
Method

Ingredients

 Deer steaks2 Pound
 Milk1 Cup (16 tbs)
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Flour1 Cup (16 tbs)
 Butter3 Tablespoon
 Onion1 Large, minced
 Bottled barbecue sauce10 Ounce
 White wine1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2805 Calories from Fat 593

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 38.3 g191.6%

Trans Fat 0 g

Cholesterol 834.4 mg278.1%

Sodium 3538.5 mg147.4%

Total Carbohydrates 210 g69.9%

Dietary Fiber 8.8 g35%

Sugars 76.7 g

Protein 302 g603.3%

Vitamin A 67.2% Vitamin C 71.8%

Calcium 36.9% Iron 38.2%

*Based on a 2000 Calorie diet

Directions

Cover steaks with milk; let stand 30 minutes.
Remove from milk; add salt and pepper.
Dredge in flour; brown in butter.
Place layer of steaks in casserole; add layer of onion and barbecue sauce.
Repeat layers until all steaks are used.
Pour wine over steaks; cover and bake at 350 degrees for 1 hour.

Comments

Anonymous

Barbara Weeden says :

I am so glad that I have found this website with these recipes,my son-in-laws really love venison..
Posted on: 6 March 2010 - 4:21pm
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