Barbecued Country-Style Spareribs Recipe
Barbecued Country-style Spareribs rules the list of the best tasting dishes thanks to this recipe. The primary ingredient in this is Meat Meatloaf. It is the perfect choice for Main Dish. Just try this yummy recipe. I am sure you will love it!
Ingredients
4 lb. country-style spareribs
1 Ige. onion
1 tsp. salt
1 tsp. paprika
1/2 tsp. celery salt
1/4 c. brown sugar
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1 c. catsup
2 c hot water
Directions
Heat oven to 450 degrees.
Cut meat into strips; lay in roasting pan, fat side up.
Peel onion; cut in thin slices.
Lay over meat.
Put in oven; roast 20 to 25 minutes or until spareribs begin to brown.
Measure remaining ingredients into small saucepan; mix well.
Heat to boiling.
Reduce oven heat to 350 degrees.
Pour sauce over meat; turn spareribs.
Bake 1 hour to 1 hour and 30 minutes until tender, basting every 15 minutes with sauce.
Cut meat into strips; lay in roasting pan, fat side up.
Peel onion; cut in thin slices.
Lay over meat.
Put in oven; roast 20 to 25 minutes or until spareribs begin to brown.
Measure remaining ingredients into small saucepan; mix well.
Heat to boiling.
Reduce oven heat to 350 degrees.
Pour sauce over meat; turn spareribs.
Bake 1 hour to 1 hour and 30 minutes until tender, basting every 15 minutes with sauce.
