Barbecued Country-Style Spareribs Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
4 lb. country-style spareribs
11ge. onion, sliced
1 tsp. salt
1 tsp. paprika
1/2 tsp. celery salt
1/4 c. (packed) brown sugar
114 c. vinegar
1 tbsp. Worcestershire sauce
1 c. catsup
Directions
Preheat oven to 450 degrees.
Cut spareribs into strips; lay in roasting pan, fat side up.
Arrange onion slices over spareribs.
Place in oven.
Bake for 25 min- utes or until spareribs begin to brown.
Combine all remaining ingredients into small saucepan; mix well.
Bring to a boil.
Reduce oven to 350 degrees.
Pour sauce over spareribs; turn, coating with sauce.
Bake for 1 hour or until tender, basting every 15 minutes with sauce.
Cut spareribs into strips; lay in roasting pan, fat side up.
Arrange onion slices over spareribs.
Place in oven.
Bake for 25 min- utes or until spareribs begin to brown.
Combine all remaining ingredients into small saucepan; mix well.
Bring to a boil.
Reduce oven to 350 degrees.
Pour sauce over spareribs; turn, coating with sauce.
Bake for 1 hour or until tender, basting every 15 minutes with sauce.
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