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Barbecued Country-Style Spareribs Recipe
|Country style spareribs||4 Pound|
|Celery salt||1⁄2 Teaspoon|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Catsup||1 Cup (16 tbs)|
Calories 1418 Calories from Fat 967
% Daily Value*
Total Fat 108 g165.5%
Saturated Fat 40.5 g202.3%
Trans Fat 0 g
Cholesterol 352 mg
Sodium 1715.6 mg71.5%
Total Carbohydrates 31 g10.2%
Dietary Fiber 0.69 g2.8%
Sugars 28 g
Protein 77 g154.6%
Vitamin A 24.4% Vitamin C 17.7%
Calcium 19.1% Iron 27.3%
*Based on a 2000 Calorie diet
Cut spareribs into strips; lay in roasting pan, fat side up.
Arrange onion slices over spareribs.
Place in oven.
Bake for 25 min- utes or until spareribs begin to brown.
Combine all remaining ingredients into small saucepan; mix well.
Bring to a boil.
Reduce oven to 350 degrees.
Pour sauce over spareribs; turn, coating with sauce.
Bake for 1 hour or until tender, basting every 15 minutes with sauce.