Barbecued Cornish Hens Wild Rice Stuffing Recipe
Barbecued Cornish Hens Wild Rice Stuffing is a delicious recipe that you would love to prepare on a get together. Try this Barbecued Cornish Hens Wild Rice Stuffing; I am sure you will have a huge fan following for this!
Ingredients
1 package long grain and wild rice mix
1/2 teaspoon poultry seasoning or sage
4 Rock Cornish Game hens, thawed in refrigerator
1/4 cup raisins
2 tablespoons margarine
1/4 cup margarine
2 tablespoons slivered almonds
Directions
Make stuffing by cooking rice according to package directions; stir in raisins, margarine, almonds and poultry seasoning.
Rinse game hens, dry, rub inside and out with salt.
Skewer neck skins to back.
Fill each bird with 1/4 of the stuffing; cover opening with a piece of foil.
Tie or skewer wings to body (to prevent burning); tie legs to tail.
Brush birds with soft margarine; place on foil in center of grill over hot coals (or in shallow roasting pan in 375°F oven).
Allow space between birds for heat to circulate.
Grill or roast 1 hour and 15 to 30 minutes; brushing with drippings occasionally.
Rinse game hens, dry, rub inside and out with salt.
Skewer neck skins to back.
Fill each bird with 1/4 of the stuffing; cover opening with a piece of foil.
Tie or skewer wings to body (to prevent burning); tie legs to tail.
Brush birds with soft margarine; place on foil in center of grill over hot coals (or in shallow roasting pan in 375°F oven).
Allow space between birds for heat to circulate.
Grill or roast 1 hour and 15 to 30 minutes; brushing with drippings occasionally.
