Barbecued Corn Recipe
Ingredients
| Corn ears | 8 | |
| Barbecue sauce | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), melted |
Nutrition Facts
Serving size
Calories 839 Calories from Fat 242
% Daily Value*
Total Fat 28 g42.7%
Saturated Fat 15.2 g76%
Trans Fat 0 g
Cholesterol 60.5 mg20.2%
Sodium 85.1 mg3.5%
Total Carbohydrates 153 g50.9%
Dietary Fiber 17.8 g71%
Sugars 26.6 g
Protein 21 g42.1%
Vitamin A 47.1% Vitamin C 77.9%
Calcium 3.2% Iron 24%
*Based on a 2000 Calorie diet
Directions
1)Remove husks from corn.
MAKING
2)In a bowl, mix together barbecue sauce and butter.
3)Spread it liberally on the corn.
4)Wrap each ear of corn in heavy-duty aluminum foil.
5)Roast the corn on hot coals for about 20 minutes. Turn frequently.
SERVING
6)Serve the barbecued corn hot.
Chef
